Orange Peel
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Citrus sinensis
Rutaceae
Sweet orange, naranja
South-West Turkey
Conventional (GAP)
Steam distillation
Gökova, Turkey
March 2024
Peel
Top
3 years
Description
The orange tree, scientifically known as Citrus sinensis, thrives in warm climates such as the Mediterranean, Florida, and Brazil. These evergreen trees produce small white blossoms and glossy leaves, with the fruit itself being a rich source of essential oils. The oil is obtained through cold pressing or steam distillation from the outer peel, capturing the vibrant, zesty scent and numerous beneficial compounds.
A History of Citrus Delight
For centuries, oranges and their peel have been treasured in cultures worldwide, both for their refreshing taste and therapeutic properties. In ancient China, orange peels were used in traditional medicine to treat digestive issues and improve mood. In Europe, the fragrance of oranges became a symbol of wealth and luxury, with orange peel essential oil being used to scent perfumes and cosmetics. Over time, the oil has maintained its importance in both natural remedies and wellness traditions, recognized for its uplifting aroma and versatility.
Today, orange peel essential oil is celebrated for its wide range of uses. It’s a popular choice in aromatherapy, where its bright and cheerful scent helps to reduce stress, lift mood, and boost energy. Its natural antibacterial and antifungal properties make it an excellent addition to cleaning products, while its skin-brightening effects are prized in skincare.
Pure Citrus
Goya Botanicals Orange Peel Essential Oil is rich in potent and natural components such as limonene, linalool, and myrcene are preserved. These key compounds contribute to its refreshing scent and effectiveness. Goya Botanicals Orange Peel Essential Oil is your perfect companion for aromatherapy, cleaning, and skincare, offering you the purest essence of nature’s citrus bounty.
Uses & Benefits
Orange peel essential oil, has found widespread use across multiple industries, including cosmetics, pharmaceuticals, and food production. The oil’s high concentration of d-limonene, a naturally occurring terpene, makes it a valuable ingredient in cleaning products due to its degreasing and antimicrobial properties. In the food industry, it is often used as a flavoring agent, while in the cosmetic sector, it serves as an active ingredient in skin care products due to its antioxidant effects. Its pleasant citrus aroma also makes it a popular choice in aromatherapy, contributing to both physical and emotional well-being.
Traditionally, orange peel oil has been utilized in various cultures for digestive support, with historical records showing its use in teas and herbal remedies to relieve bloating and indigestion. In modern applications, the oil is gaining attention for its versatility in both natural medicine and holistic health practices. It is frequently incorporated into diffusers and topical applications to uplift mood, reduce stress, and enhance mental clarity. Additionally, its anti-inflammatory and analgesic effects have made it a component of muscle relaxants and massage oils, further bridging traditional and modern uses.
Scientific studies have substantiated many health claims associated with orange peel essential oil. Research demonstrates that its antimicrobial properties can inhibit the growth of bacteria and fungi, making it a potent natural preservative and sanitizing agent. Moreover, d-limonene has been found to possess anti-cancer properties by promoting apoptosis (programmed cell death) in certain cancer cells. Its high antioxidant capacity also supports skin health by protecting against oxidative stress and environmental damage, which may delay signs of aging. These proven benefits underline the oil's potential in diverse health-related applications
Tecnical Documents
References & Disclaimer
Essential oils are highly concentrated, powerful herbal extracts derived from various plant sources. Due to their potent chemical compositions, they may exhibit strong biological and physiological effects on the body. The above information is drawn from available scientific research and traditional knowledge, as referenced in the accompanying list of sources. It is important to note that this content is provided for informational purposes only and is not intended to replace professional medical advice, diagnosis, or treatment for any health condition.
While essential oils have been used for centuries in wellness practices, their effects can vary widely depending on factors such as individual health, application methods, and the specific oil in question. Therefore, Goya Botanicals does not assume responsibility for any adverse effects or harm that may result from the use of, or reliance upon, the information provided here. We strongly encourage users to consult with healthcare professionals before incorporating essential oils into any health regimen, especially in cases of pre-existing medical conditions, pregnancy, or for use with children.
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Singh, B., Singh, J. P., Kaur, A., & Singh, N. (2020). Antimicrobial and antioxidant potential of citrus peel essential oils: A review. Food Bioscience, 35, 100576.
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Baljeet, S. Y., Ritika, B. Y., & Sarita, R. (2015). Chemical composition and antifungal activity of citrus peel essential oils. Journal of Food Science and Technology, 52(4), 2220-2227.
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Fidan, H., & Sünnetcioglu, M. (2019). Portakal kabuğu uçucu yağının antimikrobiyal ve antioksidan özellikleri üzerine bir çalışma. Hacettepe Üniversitesi Fen Bilimleri Dergisi, 48(2), 189-196.
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Yildiz, E., & Koca, A. (2017). Portakal kabuğu yağının gıda endüstrisindeki kullanımı ve sağlığa faydaları. Gıda Teknolojisi Dergisi, 22(3), 55-63.
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Espina, L., Somolinos, M., Lorán, S., Conchello, P., García, D., & Pagán, R. (2011). Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity against foodborne pathogens. Journal of Food Protection, 74(4), 586-594.
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Choi, H. S., Song, H. S., Ukeda, H., & Sawamura, M. (2000). Radical-scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl. Journal of Agricultural and Food Chemistry, 48(9), 4156-4161.
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